Yesterday I picked up a copy of Adam Perry Lang's
new cookbook Serious Barbecue
. This is an outstanding book and a review will be coming toot sweet, but not today. Today I have a different story to tell.
After leaving the book store, I high tailed it down to Daisy May's
(Adam Perry Lang's NYC BBQ joint) with the hope that Adam would be there and I could get him to autograph it for me. I knew it was a long shot, but I figured what the hell. The least I'd get out of it was a good meal.
Daisy May's is probably the barbecue restaurant I frequent most. The place is a glorified take out joint which works very well for me in my life as a consultant. I can usually find a parking spot right in front, get my food and get on my way. Going to Daisy May's doesn't require the same time commitment a visit to a sit down joint. It suits me just fine.
When I arrived last night, at about 7 pm, I ordered my food, paid and asked the cashier if Adam was there explaining that I wanted to get his autograph. The cashier asked if I had called first. I told her no, but was hoping to catch Adam. She laughed and said "Adam's never here."
As I was waiting for my food, I started to think about the last time I saw Adam at the restaurant. I consider Adam a friend and every time I'm at Daisy May's I ask for him. About a year ago, I was told by the cashier that "Adam is never here after 5:00pm." OK, makes sense. He's a family guy with two young children. He needs to be home.
About 6 months ago I was told Adam was only there "occasionally." I started hearing rumors that Adam was no longer involved in Daisy May's, but Adam reassured me that he was still at the helm and at Daisy May's "all the time." I still wondered as more stories appeared about Adam working with Mario Batali in Vegas, working with Jamie Oliver in London and working on his book. Had Adam lost interest in Daisy May's?
About 4 months ago, I noticed that the place had become inconsistent in its food. Some visits were outstanding, others, well not so much. Unfortunately, this isn't too uncommon when it comes to barbecue places, but it appeared that Daisy May's was slipping. A couple of months ago, I brought my wife, daughter and two of her friends to Daisy Mays for lunch. Something was definitely off; cold food, burnt ribs, everything over salted. About the same time, I sent a friend and his wife there for dinner. They weren't happy.
Last night, since I had time to sit down, I ordered the brisket plate with baked beans and macaroni and cheese, (8oz of chopped brisket and two sides for $14.) and a quart of sweet tea ($4). The tea as always was fantastic, minty with just the right sweetness. The brisket was horrendous, overly sweet and mostly chunks of fat. The beans which claim to be made with burnt ends, were also studded with these same chunks of fat. The macaroni and cheese was so over cooked that it could have easily passed for mush. Diners on both sides of me were complaining to each other that they hadn't gotten what was ordered.
I'm glad that this wasn't my first visit to Daisy May's because it would have been my last.
It pains me to write this review, as I mentioned, I consider Adam a friend. But when I started this blog I told myself I'd report the good and bad and let the chips fall where they may. Adam agreed with that philosophy back then, I hope he still does.
C'mon home Adam. Daisy needs her man.Photgraph of Daisy May's BBQ courtesy of Pig Trip and used with permission. Use of this photograph does not imply that Pig Trip shares my opinions of Daisy May's. For their review of Daisy May's please click here.
Labels: adam perry lang, barbecue, barbeque, bbq, daisy may's bbq, restaurant, review