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WhiteTrashBBQ

WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Thursday, April 28, 2011

Ternera a la Llanera -- Wherefore Art Thou?

Photo courtesy of http://blog.shankbone.org/

The above photo was taken at a Lower East Side of Manhattan street fair, sometime in the past. I don't know which fair. I don't know when. All I know is I want to be at that fair and I want one of those grills.

According to Wikipedia the guy in the picture is preparing "Ternera a la Llanera," a dish from the Colombian marshlands. From what I've found on the web, thank you Chrome's instant translation service, Ternera a la Llanera is the cooking of an entire veal. Now, it they're cooking an entire veal on the streets of NYC - I NEED to be there!

Here's the process....

Preparation of Veal llanera or "Mammon" is itself a party, this will kill a calf of approximately one year. The most important preparation are the cuts. There are four classics that are the bear, the eels, rays and the heron.

The bear is the part that covers the neck, throat, jaw and tongue, cut from top to bottom, so that will be taking down the dam.

The Shakers are breast meat, which are extruded in long strips.

The line includes the hindquarters, which, cut from the top (legs), including the tail, and part of the thighs. Cut trying to maintain a round shape with the tail like a bay.

The Heron is only the udder.

The cuts were made by cutting the extra skin, wrap the meat with it are exposed. Strips are sewn with the same skin, so that the meat is completely covered in the oven. Once LSTA and only seasoned with salt (including the head) is roasted in clay and brick oven at medium temperature (250 ° C) for 8 to 12 hours.

One way to know when the beef is ready, when the lips, head, shrink, giving it a cheerful expression.

Where this at? Someone, please tell me!

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3 Comments:

At 7:37 PM, Anonymous Robert Leonard said...

I am not sure where this is . It looks incredible! I take part in a lot of grilling events and have actually been up to NY for one (live in Texas). As you know Texans grill the best! Anyway, I thought you may be interested in this grilling/cooking contest. I don't know I entered but only cause I can't get enough of bbq. Here is the Link, Good Luck: Grilling Contest

 
At 5:06 PM, Anonymous Anonymous said...

Hey- I cant be certain but from the looks of it this is at the Colombian Festival in flushing meadow park. If I rememver correctly its sometime in midjuly. If u dont mind driving theres a great spot in Paterson NJ where they cook this kind of BBQ and its sooo good! Try it on a warm night, the restaurant is small but they have an awesome outdoor space in the back.And if u know anyone who does welding they can make this cage for u its so worth the effort meat off this thing is amazing!

 
At 5:23 AM, Anonymous Jeremy Gilbert said...

Hey- I cant be certain but from the looks of it this is at the Colombian Festival in flushing meadow park. If I rememver correctly its sometime in midjuly. If u dont mind driving theres a great spot in Paterson NJ where they cook this kind of BBQ and its sooo good! Try it on a warm night, the restaurant is small but they have an awesome outdoor space in the back.And if u know anyone who does welding they can make this cage for u its so worth the effort meat off this thing is amazing!

 

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