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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Wednesday, June 01, 2005

Book Review - Smoke and Spice

Smoke and Spice

By: Cheryl Alters Jamison and Bill Jamison
The Harvard Common Press

A lot of people who are just starting out in barbecue or smoking, ask me to recommend a book to get them started. Smoke and Spice is that book. This book covers everything you need to know to get going in the world of barbeque. But don't let that turn you off. Even you are an experienced Q'r, you'll find inspiration in its recipes and stories. The recipes are easy to read, understand and follow. The results are great. This book will raise the bar on your cooking.

The Jamisons recipes for pork butt was the recipe that got me hooked on BBQ. Try it out here. The Renowned Mr. Brown


At 11:34 AM, Blogger Mona said...

We can all use some good ol' BBQ wisdom. Thank you for sharing!


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