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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Saturday, July 30, 2011

Real Cheap Eats

Hey folks. It's been a long time since I've been here.In the words of the immortal, indomitable Dolly...
I went away from my the lights of 14th Street
And into my personal haze
But now that I'm back in the lights of 14th Street
Tomorrow will be brighter than the good old days
Well, I don't know about the lights of 14th Street, but I do know about the lights of a barbecue fire. I've been away, but the flames are slowly drawing me back. I'm not there yet, at least not in a way I can share with all of you, but I haven't been too far removed from the food world. I'm always out there.

For the past 7 months or so, I've been writing a weekly food column, called The Bite, over at Sheepshead Bites. The Bite focuses on one dish at a local food vendor. It's not about restaurant reviews, it's not a gotcha column. I don't limit myself to restaurants; it's so much more than that. Let me put it this way...
Welcome back to The Bite, Sheepshead Bites’ weekly column where we explore the foodstuffs of Sheepshead Bay. Each week we check out a different offering from one of the many restaurants, delis, food carts, bakeries, butchers, fish mongers, or grocers in our neighborhood. If it’s edible, we’ll take a bite.
So, what's that have to do with Real Cheap Eats?  Well, James Boo, the Editor-in-Chief and Producer of Real Cheap Eats, choose The Bite on Real Cheap Eats for inclusion in NYC's ultimate guide to food under $10. Be sure to check it out. Real Cheap Eats - New York City

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At 8:38 AM, Anonymous Kevin (BBQ Smoker Site) said...

I actually like these little joints. Seeing more food trucks in the Orlando area.

At 9:49 PM, Blogger Chilebrown said...

Well Hello Dolly, Thanks for telling where you have been.

At 1:05 PM, Blogger Chris said...

Glad that things are okay. What are your thoughts on Rub expanding and opening up new locations? Good thing? Overreaching?

At 10:44 AM, Blogger WhiteTrashBBQ said...


I think the guys behind RUB can open and run a successful second, third, even fourth restaurant. If they pick the right teams to do it.

I don't know about the new Long Island place. The spot where it's opening is cursed. A friend of mine lives very near, so I've seen at least 7 restaurants come and go in that location.

I really wish Andrew, Scott, Celeste, Julia, Matt and all the rest of the RUB crew great success with the new place.

At 1:50 AM, Anonymous QueriesonFoodsandHealth said...

That photo is so mouth watering. And your column in Sheepshead bites, always makes me hungry, eh.

Peny@embroidery digitizing


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