Hey folks. It's been a long time since I've been here.In the words of the immortal, indomitable Dolly...
Well, I don't know about the lights of 14th Street, but I do know about the lights of a barbecue fire. I've been away, but the flames are slowly drawing me back. I'm not there yet, at least not in a way I can share with all of you, but I haven't been too far removed from the food world. I'm always out there.I went away from my the lights of 14th Street
And into my personal haze
But now that I'm back in the lights of 14th Street
Tomorrow will be brighter than the good old days
For the past 7 months or so, I've been writing a weekly food column, called The Bite, over at Sheepshead Bites. The Bite focuses on one dish at a local food vendor. It's not about restaurant reviews, it's not a gotcha column. I don't limit myself to restaurants; it's so much more than that. Let me put it this way...
Welcome back to The Bite, Sheepshead Bites’ weekly column where we explore the foodstuffs of Sheepshead Bay. Each week we check out a different offering from one of the many restaurants, delis, food carts, bakeries, butchers, fish mongers, or grocers in our neighborhood. If it’s edible, we’ll take a bite.So, what's that have to do with Real Cheap Eats? Well, James Boo, the Editor-in-Chief and Producer of Real Cheap Eats, choose The Bite on Real Cheap Eats for inclusion in NYC's ultimate guide to food under $10. Be sure to check it out. Real Cheap Eats - New York City