Barbecue News
The Feedbag is reporting that one of New York's top barbecue joints, Hill Country is expanding to Washington DC AND that Robbie Richter, formerly of Hill Country, is finally about ready to open the doors at Zak Pelaccio's Fatty ‘Cue in Brooklyn. Look for an August opening.
Read all about it over at The Feedbag
Photo by: Josh Ozersky, Patrick McMullan
Labels: barbecue, barbeque, bbq, feedbag, restaurant
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