BBQ Recipes
Happy Memorial Day weekend.
I figure a lot of people are looking for recipes and methods for cooking barbecue over the holiday weekend, so here's some quick links to pasts posts about cooking barbecue. Try them out and let me know what you think.
Pork
September 2005 - Big Bob Gibson's Pulled Pork
November 2005 - Injected Pulled Pork
Ribs
July 2004 - Quick Rib recipe
November 2004 - Baby Back Ribs
January 2006 - 3 Racks, 3 Rubs, 3 Ways - Part 3
January 2006 - 3 Racks, 3 Rubs, 3 Ways - Part 2
January 2006 - 3 Racks, 3 Rubs, 3 Ways - Part 1
Chicken
April 2005 - Golden Chicken - Part 3
April 2005 - Golden Chicken - Part 2
April 2005 - Golden Chicken - Part 1
April 2005 - Remember the Chicken
Brisket
October 2005 - John Willingham's Championship Brisket
May 2006 - Jim Goode's Plugged Brisket
May 2006 - Jim Goode's BBQ Mop
May 2006 - Jim Goode's Barbecue Beef Rub
Other Barbecue Foods
October 2004 - Smoked Turkey
November 2005 - Atomic Buffalo Turds
April 2006 - Turkey, Duck and Stuffed Mushrooms
April 2006 - Apple Brined Turkey and Wine Marinated Duck
I hope these links help. Now I have got to get cooking!
posted by WhiteTrashBBQ @ 8:27 AM
The Kansas City Barbeque Society
The New England BBQ Society
The Mid Atlantic BBQ Association
The Hampton Smoker
Your guide to BBQ joints in Boston, New York and everywhere in between
The Pickled Pig Forums
BBQ-4-U Forums 
National BBQ News Forums 
The Virtual Weber Bullet
HomeBBQ.com
Edible Brooklyn 
BBQTV.com The source for BBQ competition coverage, cooking tips, sauces, rubs, grills, equipment and anything to do with barbecue. 
The BBQ Guy's Blog 
The BBQ Report 
3 Comments:
I have a bbq question...maybe you can help! If someone is using a big, stainless steel bbq, do you still need to use charcoal or bricquettes with it? Thanks!
It's an interesting question Sassy. Every BBQ must have some sort of fuel source. Some use wood, some charcoal and some gas.
Not knowing which BBQ you have, I'd be willing to bet that since it's made of stainless steel, it's probably a gas bbq.
I hope this helps. Let me know.
How did your brisket ala John Willingham turn out?
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