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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Saturday, April 09, 2005

Remember the Chicken!

A long time ago, I mentioned that I was working on the perfect "golden chicken."
This isn't the final recipe, I'm still working on that but, here's a start.

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4 or 5 chickens, cut in half
1 1/2 cups champagne vinegar
3/4 cup light olive oil
1 1/2 tablespoons kosher salt
1 teaspoon white pepper
1 small yellow onion chopped small
1 clove garlic minced
1 egg

Mix well in a food processor so that the onion is pureed. Wash and dry the chicken. Brush the chicken with the sauce. Cook over in-direct charcoal and oak till done. Mop the chickens with sauce every 1/2 hour or so.


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