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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Monday, May 08, 2006

Recipe: Jim Goode's Barbecue Mop

This recipe is a long one, but it's pretty good. This recipe also comes from the great book, Legends of Texas Barbecue Cook Book by Robb Walsh. Legends of Texas BBQ is a fun book to read. It has lots of recipes and lots of Texas lore.

Jim Goode's Barbeque Mop

This mop is so good, you'll be tempted to eat it like soup. The combination of butter and bacon makes one of the most flavorful, moisturizing marinades you'll ever taste.

4 cups beef broth
2 bay leaves
1 teaspoon dried oregano
2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1/2 cup minced garlic
2 tablespoons Jim Goode's Beef Rub
1/2 teaspoon dry mustard powder
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne
finely grated zest of 2 lemons
juice of 2 lemons
2 tablespoons soy sauce
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon Asian sesame oil
1 pound thin-sliced bacon, finely chopped

Bring the broth to a boil, add the bay leaves and oregano, and reduce the heat to a simmer. Melt the butter in a skillet over medium-high heat and add the onion, celery, green pepper, garlic, beef rubm dry mustard, salt, black and white peppers and cayenne. Cook for 5 to 7 minutes until the onion wilts. Add the broth, lemon zest and juice, soy sauce, vinegar and oils. Stir to mix.

Cook the bacon until soft, and add the bacon and drippings to the broth. Simmer until reduced by about one quarter, about an hour. Makes 6 cups.


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