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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Saturday, May 27, 2006

BBQ Recipes

Happy Memorial Day weekend.

I figure a lot of people are looking for recipes and methods for cooking barbecue over the holiday weekend, so here's some quick links to pasts posts about cooking barbecue. Try them out and let me know what you think.

September 2005 - Big Bob Gibson's Pulled Pork
November 2005 - Injected Pulled Pork

July 2004 - Quick Rib recipe

November 2004 - Baby Back Ribs
January 2006 - 3 Racks, 3 Rubs, 3 Ways - Part 3
January 2006 - 3 Racks, 3 Rubs, 3 Ways - Part 2
January 2006 - 3 Racks, 3 Rubs, 3 Ways - Part 1

April 2005 - Golden Chicken - Part 3
April 2005 - Golden Chicken - Part 2
April 2005 - Golden Chicken - Part 1
April 2005 - Remember the Chicken

October 2005 - John Willingham's Championship Brisket
May 2006 - Jim Goode's Plugged Brisket
May 2006 - Jim Goode's BBQ Mop
May 2006 - Jim Goode's Barbecue Beef Rub

Other Barbecue Foods
October 2004 - Smoked Turkey
November 2005 - Atomic Buffalo Turds
April 2006 - Turkey, Duck and Stuffed Mushrooms
April 2006 - Apple Brined Turkey and Wine Marinated Duck

I hope these links help. Now I have got to get cooking!


At 7:03 PM, Blogger Sassy said...

I have a bbq question...maybe you can help! If someone is using a big, stainless steel bbq, do you still need to use charcoal or bricquettes with it? Thanks!

At 9:04 PM, Blogger WhiteTrashBBQ said...

It's an interesting question Sassy. Every BBQ must have some sort of fuel source. Some use wood, some charcoal and some gas.

Not knowing which BBQ you have, I'd be willing to bet that since it's made of stainless steel, it's probably a gas bbq.

I hope this helps. Let me know.

At 10:48 AM, Anonymous Gene said...

How did your brisket ala John Willingham turn out?


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