Mr. Cutlets

I wonder if Josh is cooking at this year's Grillin' On The Bay? Maybe it's best keep him away from the children.

Master Hamburger Seminar at RUB BBQ

There's still a few spots left - Care to join me in what looks to be one of the premier seminars in NYC?

From A Hamburger Today...
Master Hamburger Seminar at RUB BBQ - Tuesday, February 9

Tuesday, February 9, RUB BBQ will hold a Master Hamburger Seminar hosted by James Beard Award-winning burger expert Josh Ozersky, author of The Hamburger: A History.

The seminar will include a regional burger tasting—featuring a Mississippi Meatball burger, a North Jersey-style onion slider, and a Wisconsin-style butter burger—and "delve into the tastes of different beef blends, look at cooking methods, and offer tales and insights on the advanced frontier of hamburger experimentation." Beer is included in the ticket price.

Master Hamburger Seminar at RUB BBQ

Tuesday, February 9, 6 p.m.
$30/person
208 West 23rd Street, New York NY 10011 (b/n 7th and 8th; map)
RSVPs are required: 212-524-4300; rubburger@yahoo.com

Photo of RUB courtesy of PigTrip.

Big Lou Gives Up Secrets To Winning Gourmet Category At The Feedbag Burger Summit

Josh Ozerksy, friend, competitor and restaraunt editor over at The Feedbag recently posted a great video of Big Lou Elrose, friend, competitor and pit master over at Wildwood BBQ presenting his award winning burger.

You should try this burger. I tell you, the burger is easily the best thing on the menu over at Wildwood!

Check it out here...
Big Lou Gives Up Secrets To Winning Gourmet Category At The Feedbag Burger Summit

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