Shh, It's A Secret

But all will be revealed soon....

Mr. Cutlets

I wonder if Josh is cooking at this year's Grillin' On The Bay? Maybe it's best keep him away from the children.

Brennan And Carr

Recently Man vs. Food paid a visit to my neighborhood. Check out Brennan and Carr. It's a great Brooklyn institution. But, personally I prefer Roll n' Roaster.

What Would Brian Boitano Make?

I admit it. I had no idea of who Brian Boitano was when South Park first started to lampoon him with cracks of "What would Brian Boitano do?".

But now, he's a host of his own show on The Food Network called "What Would Brian Boitano Make?" which is loosely based on the What would Brian Boitano do? premise.

There's always some sort of problem to solve but he always ends the show surrounded by some hot women and some good looking food. It turns out he's got a pretty good sense of humor and a pretty good cook as well. I'm glad it's coming back.

THE FOOD NETWORK
GREENLIGHTS A NEW SEASON OF
WHAT WOULD BRIAN BOITANO MAKE?

NEW YORK – November 2009 – Production begins this December on Season 2 of What Would Brian Boitano Make?, it was announced today by Food Network. Slated to premiere in early March 2010, the series, produced by Concentric Entertainment, will shoot 10 new episodes throughout the winter and follow Olympic figure skater Brian Boitano as he demonstrates his culinary skills and talent for one-of-a-kind entertaining in his San Francisco home.

Coming off a successful premiere season of the Food Network series, Brian will explore lively new menus and clever entertaining tips in each new unpredictable adventure.



For more information, videos, and recipes visit: www.foodnetwork.com/what-would-brian-boitano-make

White Castle Pulled Pork?

I find this very disturbing on so many levels. It's been around for a couple of weeks now, but I am learning that not everyone I know has seen it. This commercial just freaks me out. But, I'm happy to share. Enjoy!

So you want to be on TV?

This has been coming into my inbox for the last couple of days. I wasn't going to post it because it's old news, but there seems to be a new push for audition tapes. Here's your chance to be a star!

GRILL IT! WITH BOBBY FLAY ON THE FOOD NETWORK!

Are you a Master Griller? Are all barbeques held at your house? If you're a serious griller (charcoal or gas) and have the skills to prove it, then live out your culinary fantasy on Bobby Flay's new half hour GRILL IT! series on the Food Network.

To apply, please create a 3-minute VHS Tape or DVD in which you cook us your favorite dish. Tell us how you created the recipe and the ingredients you use. All applicants must have a terrific personality and must illustrate why you'd make a fantastic candidate for GRILL IT! with Bobby Flay! Unlike "Throwdown with Bobby Flay" there's no winners or losers, instead Grill IT! shows people how to grill with a well-stocked kitchen.

All applicants must live in the U.S and be 18 and over (although quick-witted teenagers with parents' permission can apply).

To be considered, please mail your submission tape, original recipe and photo of yourself to the address below no later than March 15^th.

ATT: GRILL IT!
110 Leroy Street
New York City, NY 10014

Questions? Email us at grillitwithbobby@gmail.com