So you want to be on TV?
This has been coming into my inbox for the last couple of days. I wasn't going to post it because it's old news, but there seems to be a new push for audition tapes. Here's your chance to be a star!
GRILL IT! WITH BOBBY FLAY ON THE FOOD NETWORK!
Are you a Master Griller? Are all barbeques held at your house? If you're a serious griller (charcoal or gas) and have the skills to prove it, then live out your culinary fantasy on Bobby Flay's new half hour GRILL IT! series on the Food Network.
To apply, please create a 3-minute VHS Tape or DVD in which you cook us your favorite dish. Tell us how you created the recipe and the ingredients you use. All applicants must have a terrific personality and must illustrate why you'd make a fantastic candidate for GRILL IT! with Bobby Flay! Unlike "Throwdown with Bobby Flay" there's no winners or losers, instead Grill IT! shows people how to grill with a well-stocked kitchen.
All applicants must live in the U.S and be 18 and over (although quick-witted teenagers with parents' permission can apply).
To be considered, please mail your submission tape, original recipe and photo of yourself to the address below no later than March 15th.
ATT: GRILL IT!
110 Leroy Street
New York City, NY 10014
Questions? Email us at grillitwithbobby@gmail.com
Labels: barbecue, barbeque, bbq, bobby flay, food network, grilling, TV
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