Master Hamburger Seminar at RUB BBQ
There's still a few spots left - Care to join me in what looks to be one of the premier seminars in NYC?
From A Hamburger Today...
Master Hamburger Seminar at RUB BBQ - Tuesday, February 9
Tuesday, February 9, RUB BBQ will hold a Master Hamburger Seminar hosted by James Beard Award-winning burger expert Josh Ozersky, author of The Hamburger: A History.The seminar will include a regional burger tasting—featuring a Mississippi Meatball burger, a North Jersey-style onion slider, and a Wisconsin-style butter burger—and "delve into the tastes of different beef blends, look at cooking methods, and offer tales and insights on the advanced frontier of hamburger experimentation." Beer is included in the ticket price.
Master Hamburger Seminar at RUB BBQ
Tuesday, February 9, 6 p.m.
$30/person
208 West 23rd Street, New York NY 10011 (b/n 7th and 8th; map)
RSVPs are required: 212-524-4300; rubburger@yahoo.com
Photo of RUB courtesy of PigTrip.
Labels: class, hamburger, josh ozersky, RUB bbq, seminar


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1 Comments:
Sound like a great event. If only I lived in New York!
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