Wood: The Soul of Barbecue

"My granddaddy would say, 'I can put enough sauce on a napkin till somebody'll eat it,'"

Samuel Jones, pit master at the Skylight Inn,

"Barbecue isn't the sauce. It's the meat, the wood-smoked meat."

I couldn't agree more. This is the true heart and soul of barbeque. You can read more about it in Wood: The Soul of Barbecue By Jim Shahin and published by The Washington Post

CAPITOL Q from Joe York on Vimeo.