Wood: The Soul of Barbecue
"My granddaddy would say, 'I can put enough sauce on a napkin till somebody'll eat it,'"
Samuel Jones, pit master at the Skylight Inn,
"Barbecue isn't the sauce. It's the meat, the wood-smoked meat."
I couldn't agree more. This is the true heart and soul of barbeque. You can read more about it in Wood: The Soul of Barbecue By Jim Shahin and published by The Washington Post
Labels: barbecue, barbecue. barbeque, bbq, capitol q, joe york, skylight inn, vimeo, wood
posted by WhiteTrashBBQ @ 6:14 AM
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2 Comments:
Couldn't agree more about the "meat" over "sauce" issue! Most joints that bury their fare in sauce need to, because it does actually taste like your napkin!
Great quote!
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