Post 500
Wow, this snuck up on me. I knew it was coming and was planning on writing a deep philosophical diatribe about blogging, barbecue and life for post 500, but alas, it's not to be.Instead I’m offering a tip of the hat to the fine folks over at Hogwild BBQ. Hogwild is a great new blog all about backyard barbeque. Just take a look at his picture of a recent meat run of his. Anyone's who's buying and cooking that much meat is a friend of mine!
Labels: backyard, barbecue, barbeque, bbq, cowboy cooking, dutch oven cooking, grilling


The Kansas City Barbeque Society
The New England BBQ Society
The Mid Atlantic BBQ Association
The Hampton Smoker
Your guide to BBQ joints in Boston, New York and everywhere in between
The Pickled Pig Forums
BBQ-4-U Forums
National BBQ News Forums
The Virtual Weber Bullet
HomeBBQ.com
Edible Brooklyn
BBQTV.com The source for BBQ competition coverage, cooking tips, sauces, rubs, grills, equipment and anything to do with barbecue.
The BBQ Guy's Blog
The BBQ Report 















