Post 500
Wow, this snuck up on me. I knew it was coming and was planning on writing a deep philosophical diatribe about blogging, barbecue and life for post 500, but alas, it's not to be.Instead I’m offering a tip of the hat to the fine folks over at Hogwild BBQ. Hogwild is a great new blog all about backyard barbeque. Just take a look at his picture of a recent meat run of his. Anyone's who's buying and cooking that much meat is a friend of mine!
Be sure to check out Hogwild BBQ. It's a great read from the backyard cooker's perspective.
And while you're surfing the net, take a look at Get Your Grill On. Get Your Grill On is a compendium of blogs and websites dedicated to the art of outdoor cooking. If you're into barbeque, grilling, cowboy cooking or dutch oven cooking you'll find something intersting to read at Get Your Grill On.
And if you'd like to join the staff of fine writers at Get Your Grill On, drop me a note at BBQWhiteTrash. The pay's not so great, but it sure is fun.
Labels: backyard, barbecue, barbeque, bbq, cowboy cooking, dutch oven cooking, grilling
posted by WhiteTrashBBQ @ 9:35 AM
The Kansas City Barbeque Society
The New England BBQ Society
The Mid Atlantic BBQ Association
The Hampton Smoker
Your guide to BBQ joints in Boston, New York and everywhere in between
The Pickled Pig Forums
BBQ-4-U Forums 
National BBQ News Forums 
The Virtual Weber Bullet
HomeBBQ.com
Edible Brooklyn 
BBQTV.com The source for BBQ competition coverage, cooking tips, sauces, rubs, grills, equipment and anything to do with barbecue. 
The BBQ Guy's Blog 
The BBQ Report 
3 Comments:
Robert,
Congratulations on reaching the 500 post milestone. I can't wait to read the next 500.
Gary
Way to go, homeslice!
backyardchef.blogspot.com is another awesome bbq/grilling site that I've seen.
Wait, there's pay for writing at GYGO?! I never knew about that....apparently, you've been holding out.
Yep, congrats on your 500th post. Maybe I'll get there someday. Thanks, too, for the nod...much appreciated.
If I ever get to NYC I'll look you up so you can take me to a high-class city BBQ joint. ;-)
Hog
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