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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Thursday, November 11, 2010

BBQ Recipes: Pecan Smoked Sugarcane BBQ St. Louis Ribs

This recipe comes to us from the Commander's Palace Destin in Destin, Florida. This makes a ton of rub and a boat load of sauce, but damn it's good. Pecan shells, or pecan wood if you can find it make a wonderful smoke that just works wonders on Pork. Can't find pecan? Oak or Hickory work just as well.

BBQ Spice Rub Ingredients:
  • 3 cups paprika
  • 1 cup granulated onion
  • 1 cup granulated garlic
  • ¼ cup white pepper
  • 1 cup lemon pepper
  • 1 cup chili powder
  • 1 cup black pepper
  • ¼ cup cayenne pepper
  • 1 tbsp allspice
  • 1 tbsp cumin
  • ¼ cup dried thyme
  • 1 tbsp dried marjoram
  • 2 cups kosher salt
  • 1/3 dry mustard
  • 1 tbsp rubbed sage
  • 1 tbsp ginger
  • 1 tbsp mace
  • 2 pounds brown sugar, light
  • ½ cup cornstarch

Steps: Mix all ingredients together thoroughly

Chipotle Sugarcane BBQ sauce Ingredients:
  • ¼ cup butter
  • 1 cup yellow onion chopped
  • 1 cup green bell pepper chopped
  • 3 oz. chipotles in Adobo
  • ¼ cup garlic, minced
  • 2 tbsp chili powder
  • 1 ½ tsp black pepper
  • 1 ½ tsp allspice
  • 1 ½ tsp cumin
  • 1 tbsp dried thyme
  • 1 ½ tsp dried oregano
  • 1 tbsp kosher salt
  • 3 ½ cups ketchup
  • 3 ½ cups crushed tomato
  • 1 ½ cups Dijon mustard
  • 1 pound brown sugar
  • ¾ cup Worcestershire Sauce
  • 1 cup sugarcane vinegar
  • ½ cup red wine vinegar
  • ½ cup lemon juice
  • 3 ½ cups sugarcane syrup

Melt butter in a heavy bottom sauce pan. Add onions and peppers and sauté until translucent. Add garlic and sauté about 5 minutes. Puree chipotles in a food processor with about ½ cup of water until smooth. Add chipotle puree and spice to the pot and cook about 5 minutes. Add the remaining ingredients and bring to a simmer. Simmer about 30 minutes.

Pecan Smoked Sugarcane Barbequed St. Louis Ribs Ingredients:
  • 4 full racks St. Louis style ribs
  • BBQ spice rub
  • BBQ sauce
  • Whole pecans or pecan shells

To prepare ribs peel the thin membrane off the back side of the ribs. Then rub both sides of each rack of ribs with ¼ cup of the spice rub. Let marinate for 8 to 24 hours. Preheat smoker to 225 degrees. Add the pecans or pecan shells to the fire. Cook ribs bone side up for two hours. Flip the ribs and smoke for 3 more hours. Slather both sides of each rack with BBQ sauce and let cook another 20 -30 minutes with sauce. Cut and serve.

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At 11:29 PM, Blogger smplcv said...

I have printed this out and started preparing the Sugarcane BBQ ..thanks a lot..please keep updating with new foodies..

Mechanic CV

At 7:44 AM, Blogger Chris said...

That is a lot of ingredients but I don't care, I want to try this, or at least the sauce, chiplote and sugar cane? Sounds excellent together.


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