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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Friday, March 19, 2010

Mac and Cheese at The Waterfront Ale House

I still have a lot to talk about with our meal from The Waterfront Ale House, but today I'm going to skip around a little in our menu and talk about what was probably the most controversial dish of the night - the Macaroni and Cheese. Que scary stabbing music now.

Yes folks, the macaroni and cheese was the most talked about dish on the menu at the Ale House. "Why?" You ask. Simply because it wasn't your traditional orange powder cheese sauce. As mac and cheese go, this is a very light version which works perfectly as a side dish. Its flavors won't overwhelm the main entree.

Sam and Ralph's Macaroni and Cheese is a home made version using Adams Reserve New York Extra Sharp Cheddar and elbow noodles. This ain't nothing like what you get out of that blue box and it ain't nothing like your mama used to make. Hence the controversy. Either you love this or you hate it.

But you know what? This mac and cheese is exactly like MY momma used to make. And my wife still makes it this way. I love it. It's nowhere near as gooey or chessey as what you get from the box, it doesn't involve a bechamel sauce and it comes together relatively quickly.

Here's what you do - dump one pound of cooked elbow macaroni into a buttered baking dish. Stir in one can of Campbell's condensed Cream of Mushroom Soup. Stir in one teaspoon dried mustard. Add in one pound of shredded extra sharp cheddar cheese. Add up to one half pound of an additional easy melting cheese - use whatever you have on hand. Mix thoroughly. Top with flavored bread crumbs. Arrange pats of butter on top and bake until bubbly.

Now I don't think that's Sam and Ralph's recipe, but it sure is a good copy. Enjoy.

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At 10:28 PM, Blogger Chilebrown said...

The picture is freaky! It looks like an explosion of a Macoroni and Cheeseey baby. The exterior looks carmely good. Life's simple pleasures!!!!!!!!!!!!

At 10:14 AM, Blogger A Year on the Grill said...

terrific... take this over the blue box every day of the week... Love the extras

At 10:29 AM, Blogger Chris said...

I don't think there is anything better than a good mac and cheese. But our youngest still likes his out of a box. Yuck.

At 8:48 AM, Blogger WhiteTrashBBQ said...

Chilebrown - We purposely opened up and pulled out the the mac and cheese. When it was first served it had a lovely crust of bread crumbs, which didn't make a very interesting picture.


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