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WhiteTrashBBQ

WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Thursday, November 12, 2009

Turduken for Thanksgiving?


Have you ever had a Turduchen? No? They're great and a novel treat for any occasion. Don't know what a Turduchen is? Well, then you haven't been reading my blog very long. Check it out here. If you want to cook one at home, you can purchase them from The Cajun Grocer.

Don't feel like cooking it yourself, you lazy snot? Well, Big Daddies out in Massapequa is willing to do the work for you. As far as I know, they're the only place in the NYC tri-state area that is offering turducken for the holidays.

BBQ Turducken
A Semi-boneless Turkey stuffed with a fresh boneless Long Island Duck and Chicken layered with Andouille cornbread stuffing then slow smoked over hickory and cherry wood and served with pan gravy and jalapeno-cranberry chutney on the side.
Weight: 15-30 lbs. Serves: 15-30 Price: $8.95 lb.

BBQ Turducken Roll
A totally boneless cousin of the Turducken and served with pan gravy and jalapeno cranberry chutney on the side.
Weight: 15-25 lbs. Serves: 15-25 Price: $7.95 lb.

Big Daddy's Restaurant
1 Park Lane Massapequa NY 11758(516)799-8877

Tell em WhiteTrash sent you!

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2 Comments:

At 6:30 PM, Blogger kabrew said...

So, I've never tried this, mainly cuz it defies logic. How does the chicken get cooked without drying out the turkey? If this were truly meant to be, the duck would go on the outside and the turkey in the middle. But that's physically impossible.

This is John Madden cuisine, which itself is a contradiction in terms....

 
At 3:09 PM, Blogger Terry (aka) Big Daddy said...

Dang that looks good!!!

B.D.

 

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