Restaurant Review: R.U.B.
From the Village Voice:
I've made a career out of reviling New York barbecues, and made plenty of enemies in the process. Truth be told, little in town matches the kind of wood-intensive smoking you'll find in places like Lockhart, Texas; Lexington, North Carolina; or Owensboro, Kentucky (hometown of pirate Johnny Depp). One of the best we have, though, is R.U.B., which stands for Righteous Urban Barbecue. The 'cue is done in small batches, the sides are better than average, and the moist and hammy pork ribs in their various manifestations are sublime. Just don't spill on any of the cloying barbecue sauce. (Robert Sietsema)
Manhattan
208 West 23rd Street
View Map
Phone: 212-524-4300
And if you want to learn how to make ribs almost as good as those found at R.U.B. check out Paul Kirk's School of Pitmasters this weekend.
posted by WhiteTrashBBQ @ 9:18 AM
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3 Comments:
If I ever make it back to New York and it's not for a bash, I will be sure to try it out.
Raunchy is good....right?
man...i never fail to get hungry even reading the shortest of posts on your site. Good 'cue is SO hard to find, but when you do it is worth rejoicing about.
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