BBQ Class: Chef Paul Kirk chimes in
The Baron's School of Pitmasters is filling up fast. If you haven't sent your check in yet, getta moving! You don't want to get shut out from this.
Here's some words about the class from the Baron of Barbecue himself as he posted on the National BBQ News Forum ...
"This class is set up for the beginner to the true professional, back yard to the chef. The classes I do in the PNW (Pacific North West Barbecue Association) say that this class takes from 3 to 5 years out of trial and error, from backyard or competition. All of the meat is provided, brisket, pork butt, ribs, and chicken, you will develop, make and cook with your own rub, you will make sausage and develop your BBQ sauce on paper and cook all day and have fun with it. -- Chef Paul"
A couple of questions have come up repeatedly about the class, so let me answer them here. Yes, it is rain or shine. The class will run approximately 12 to 13 hours. Yes, you will get to eat what you cook. And finally - NO, this is not a demo class. This class is fully hands on. You trim, prep, season, cook your meat and you tend the fires. At the end of this class, you will be well fed, a better cook, dog tired and have a bunch of leftovers to feed your family. Personally, I can't wait.