Following the recipe - Farmhouse Barbecue Muffins
I got home late last night and knew that I'd have to make dinner for myself. So I stopped in at Stop and Shop and picked up some Pillsbury Biscuit Dough and a pack of shredded cheddar cheese. On the subway home I decided - it was time to cook some Farmhouse Barbecue Muffins. Click on the link for the original recipe.
In the refrigerator at home I knew I had some leftover rib meat from a previous cook and with my newly acquired ingredients, I was all set. So I chopped up the rib meat, spread out the biscuit dough into the muffin pans, added the meat and a dollop of commercial BBQ sauce, topped them with the cheese and baked the biscuits until they reached culinary excellence.
These were incredibly easy to make. I felt like Sandra Lee - almost all the ingredients were store bought. I substituted a commercial barbecue sauce for the sauce that the original recipe calls for. I also didn't heat the meat or the sauce - it went into the biscuit dough cold. One bit of advice, roll out the dough as you need it. I kept fighting with the biscuit dough to retain it's shape as it sat in the muffin tins waiting for the meat.
Man these were good. I'm sorry there's no pictures, they went too fast.