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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Saturday, October 28, 2006

BBQ Recipes: Smoked Sausage, Beer and Cheese Soup

After that diversion into that parallel universe, let's get back to some meat. This recipe comes to us from the folks over at About.com.

Smoked Sausage, Beer and Cheese Soup

Smoked Soup? Why not take all those hearty ingredients for your next soup out to the smoker to add that great smoky flavor to it. This rich soup uses smoked sausage, but while you're at it, why not throw in the potatoes too.

I've changed things around to more suit my tastes just a little bit.

  • Smoke the sausage (or heaven forbid, buy smoked sausage).
  • In a large pot boil potatoes is in water until they start to get tender.
  • Add onions, wine, salt, and sausage.
  • Simmer until potatoes are completely tender.
  • Add remaining ingredients and simmer until the soup thickens.


At 9:27 PM, Anonymous Anonymous said...

You could take the bones from a smoked pork butt and boil them to make a really smoky stock. That would probably add to the smokyness...

At 6:54 AM, Blogger Backyard Chef said...

I agree w/ Neil-- that's a great suggestion. I saved the double smoked ham bone and the carcass of the smoked turkey for putting in a pot of beans, but making a broth would be another great way to use them.


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