Fatty 'Cue Christmas Day BBQ Feast

This just in from Pig Trip and Facebook. Something to celebrate! I wish I was going to be in town on Christmas, I'd be spending the day in Williamsburgh!

The inimitable Robbie Richter will flex his BBQ muscle on Christmas Day with a regional tour de force of specialties from Texas, Carolina, St Louis and Kentucky. This one night-only event will bring the grit, the grunge and the goods for a special limited edition of the Fatty 'Cue Roadhouse.

REGIONAL BBQ MENU
Available Christmas Day, 12pm - Midnight
91 S. 6th Street, 718.599.3090
Reservations highly recommended
Priced a la carte

Holiday Beverages
Assam Wassel (hot cider) - spike it with your choice of Brandy, Bourbon or Rum
Coconut Egg Nog

BBQ
An homage to Carolina, St Louis, Texas and Kentucky-style BBQ
$ Range (11-21)

Texas Shoulder Clod | pulled with barbecue sauce
St. Louis Style Ribs | barbecue sauce
Chicken Fried Chicken | black pepper gravy
Carolina Pulled Pork | vinegar sauce
Mutton Stew - "burgoo" | cinnamon, nutmeg, chili, beef broth, potato, black eyes or heirloom beans, kale, parsnip, carrot
Beef & Pork Jalapeno Cheese Sausage
Crudite Plate | cheddar cheese, jalapeno, sliced red onion, pickles, Texas toast

Sides
$ Range (6-9)

Rib Tips
Mac and Cheese
Sweet Corn Pudding
Baked Beans and Burnt Ends
Cold Potato Salad
Collard Greens
Cole Slaw
Potato Rolls