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WhiteTrashBBQ

WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Thursday, October 07, 2010

Best BBQ in New York City?

The Zagat survey is out for 2011 and as usual it has some surprising conclusions. Brooklyn's restaurants have stepped up in a big way, but none so surprising, is that Fette Sau has been crowned the best barbecue in NYC. I am shocked. It's been awhile since I've been out to Fette Sau, but to me, it barely squeaked in to the top ten. Looks like a road trip is due.

Some other interesting items from this year's Zagat...
  • The Health Department’s new letter-grading system is popular, with 83% of our surveyors approving of it. (New York recently switched to a letter graded system for the cleanliness of restaurants instead of the old numbers based ratings)
  • 42% of surveyors think that the government should require restaurants to reduce the amount of salt in their dishes, but 49% oppose a tax on sugary drinks. (the Bloomberg administration has toyed with requiring restaurants to lower the amount of salt in their food and the Governor's office floated a tax on sugary drinks this year.)
  • 81% of surveyors feel it’s acceptable to take pictures of their food, but 64% say it’s “rude and inappropriate” to text, e-mail, tweet or talk on a mobile phone at a restaurant. (FANTASTIC NEWS! I always feel uncomfortable taking pictures of food in restaurants. Now I know it's OK and I'm not bothering the other diners. Whew!)
  • Surveyors rated overall hospitality in the dining scene a 17, up from 15 during pre-recession times.
  • The average cost of a meal in New York is $41.76, a marginal decrease from $41.81 last year. That’s the first decrease since the post–September 11 slump in 2002. (I don't see this at all. Maybe food costs are down in the upper echelon, but in the restaurants I visit prices have been creeping up steadily.)
Photograph of a Fette Sau platter courtesy of Pig Trip - Your guide to BBQ joints in Boston New York and everywhere in between. Not used with permission but I hope Pig Trip won't mind.

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1 Comments:

At 7:53 AM, Blogger Big Dude said...

I suppose TV gets a lot of credit for the rising popularity of BBQ, but I can't help but wonder how far one would have had to drive 25 years ago to find a BBQ place in NYC, much less a good one. It'd great that Americas food has been discovered.

 

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