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WhiteTrashBBQ

WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Wednesday, September 22, 2010

Question of the Day

Can u use corn cobs that are labeled as squirel food for smoking bacon? Let me know your experiences making bacon folks!
Sent from my Verizon Wireless BlackBerry

posted by WhiteTrashBBQ @ 11:41 AM

2 Comments:

At 5:52 PM, Blogger Chris said...

Using it as a fuel, right?

 
At 11:38 AM, Anonymous Anonymous said...

I don't see why not. It's not like we use "food grade" wood to smoke our meat, right?

 

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