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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Tuesday, August 31, 2010

Is It 2012 Already?


"In addition to the chain's famous mini burgers, customers have entree options that include chicken, turkey, pork, sausage and beef, each of which can be drowned in your choice of five sauces. Sides include mashed potatoes, coleslaw, macaroni and cheese, baked beans and corn bread."

You can read the dirty little details here...


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At 12:46 PM, Blogger A Year on the Grill said...

sigh... and people buy it

At 8:16 PM, Blogger Chris said...

I can't wait to see how their comp team performs at the Jack or Royal.

Are turn in boxes with steamed buns considered a "marked box"? lol

At 11:42 PM, Anonymous Amy B. said...

ughh. now im craving for some!

At 5:55 PM, Blogger Kath said...

Evolution is key to survival!


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