Pig Roast
I'm off to Norwalk CT, tonight to borrow one of these bad boys to cook a 60lb pig for a friend's birthday this weekend. Come out to Brooklyn on Saturday!
posted by WhiteTrashBBQ @ 6:40 AM
Monday, July 19, 2010
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3 Comments:
Oh My....I'd love a bite of that pig!
Great! I'd like to have a try of that one. Thanks for posting. If you have the chance feel free to visit me back on my site to get more barbecue recipe.
Good luck with that piggie! How are you planning to do it? Skin up/down? Butterflied? Are you going to flip it....inject it, baste it? Inquiring minds....also, if you need anything, let me know....
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