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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Monday, July 19, 2010

Pig Roast

I'm off to Norwalk CT, tonight to borrow one of these bad boys to cook a 60lb pig for a friend's birthday this weekend. Come out to Brooklyn on Saturday!

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At 6:57 AM, Blogger BrooklynKnight said...

Oh My....I'd love a bite of that pig!

At 10:43 AM, Anonymous Chef Jay said...

Great! I'd like to have a try of that one. Thanks for posting. If you have the chance feel free to visit me back on my site to get more barbecue recipe.

At 5:27 AM, Blogger Backyard Chef said...

Good luck with that piggie! How are you planning to do it? Skin up/down? Butterflied? Are you going to flip it....inject it, baste it? Inquiring minds....also, if you need anything, let me know....


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