WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.
I'm at a loss as what to write about this event. Cooking a whole animal requires, no demands some respect, but why that is not the case when cooking parts leaves me in a quandary. More later.Labels: barbecue, barbeque, bbq, pig, pig roast, pork, whole hog
posted by WhiteTrashBBQ @ 9:19 AM
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2 Comments:
How did it turn out? How did the loaned cooker work for you? Can't wait to hear.
I guess the perspective is totally different. You're reminded more of what you are cooking.
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