April Foolishness Continues
So how's April Foolishness going? Pretty well I think. Still no pictures, but I'm working on that. Here's the run down for the week.
Monday, April 5 - Totino's pizza rolls. It was a long day.
Tuesday, April 6 - Grilled Cheese sandwiches and Campbell's Tomato Bisque Soup. A classic dinner if there ever was one. Another long day.
Wednesday, April 7 - Left over beef brisket, chopped up and lightly tossed with Selmon's BBQ sauce, served with Pasta Roni and sugar snap peas. I cooked up a brisket on Saturday, but due to some unforeseen circumstances, poor planning and bad advice, it wasn't ready for consumption for dinner Saturday. I've got a post about it coming, but right now it too isn't ready for consumption. It's much too bitter.
Thursday, April 8 - A Burger King Steakhouse XT sandwich. I wasn't that hungry and the wife had a coupon, so this was a free meal.
Friday, April 9 - Grilled Barese Sausages, tater tots and mixed vegetables. What is Barese Sausage you ask? Well, I never heard of them until last night either. We were in our local Fairway Supermarket and they caught my eye in the butcher's case. (Yes, Fairway still has butchers.) Barase sausage is a thin sausage combining pork, lamb, flat leaf parsley, Italian cheeses and spices. Damn tasty.
Fire is lit today. I have my camera ready. Here's hoping!