March Madness Becomes April Foolishness
So folks, March is over and I failed miserably to keep up with my March madness pledge of eating and photographing a different dinner every night. I apologize but the madness has not left my soul.
Today I am announcing the first ever April Foolishness held here at WhiteTrash BBQ. The rules are pretty simple. I challenge myself to eat a different dinner each night for the entire month of April. I will photograph it whenever it seems interesting enough to document.
Here's the run down so far...
- April 1 - Grilled beef spiedinis with rice pilaf and sugar snap peas. Hey, I lit a fire!
- April 2 - Potato gnocchi with basil pesto sauce and grilled Cajun shrimp. Lenten Friday.
- April 3 - Perdue Fun Shape Chicken Nuggets, Tater Tots and corn. Not exactly the plan for dinner as I lit a fire that morning. I barbecued a beef brisket, more on that later.
- April 4 - Easter dinner! Oven roasted leg of lamb with garlic and rosemary, mashed potatoes, string beans, corn and a new dish for my vegetarian son; barley-spiked winter vegetable casserole from the cookbook The Vegetarian Slow Cooker by Judith Finlayson.
The Vegetarian Slow Cooker has really expanded my horizons. I highly recommend it. We, my son and I, have made a few recipes from this book and so far, they've all been winners.