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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Monday, March 08, 2010

March Madness - Part Deux

So, March Madness is continuing here at WhiteTrash BBQ, but strangely the barbecue is still more than a little lacking. As is the picture taking for that matter. The weather right now is outstanding so one obstacle is removed, but NYC's only barbeque contest, Grillin' On The Bay is taking over all my free time.

Here's the run down on the meals since we last left off...

March 4, Lean Brisket, Kreuz Jalapeno Sausage and Baked Beans at Hill Country.

Hill Country you may be asking? That's not a name that appears too often in the WhiteTrash BBQ Blog. Well, I had a meeting with Yelp! on Thursday night and it turns out that Yelp! is 2 blocks from Hill Country.

It's been a long time since I've been to Hill Country, and frankly, I've always been disappointed. Everything was always OK, but better meals for less money were within walking distance. However tonight, I was willing to give them another try. Boy was I surprised. The brisket was outstanding; moist, tender and very flavorful. I must say, if they continue in this fashion, Hill Country will have redeemed itself.

The sausage link was good, as all the Kreuz sausage is, but I think it's not the same recipe as what you get in Texas. I could be wrong, but I remember the meat in the sausage being a much courser grind and much more greasy when I was in Lockhart.

The baked beans with burnt ends tasted more like chili and was watery like a chili soup. And it burned the roof of my mouth! Pass on this one.

March 5
, I spent the day in the depths of the NYC and Long Island mass transit systems, traveling deep into the Bronx in the morning and then returning to Penn Station and hopping on the Long Island Railroad for a trip way out on Long Island in the evening. Dinner that night was a Big Mac and Sweet Tea from McDonald's. I warned you that not every meal was going to be interesting or even good!

March 6
, A couple of portions from a 6' ft Italian Hero, Macaroni Salad, Potato Salad and some Caesar Salad at my one of my closest and oldest friend's son's Eagle Court of Honor ceremony and celebration. Dinner was topped by some Bread Pudding from the Entenmann's Family Bakery in East Meadow, Long Island. No, there's no relation. But it was some outstanding bread pudding!
March 7, Oven Roasted Pork Tenderloin, Twice Baked Potatoes filled with Extra Sharp Cheddar Cheese and steamed Broccoli. The tenderloin was rubbed with Harley's Texas Style Bar-B-Que All Purpose Seasoning and planned for the grill, but the day filled up with too many repairs and renovations around the house.

My house was built in 1924 and any attempt at repairs always take 5 or 6 times longer than you would expect. The simplest projects turn into day long productions. In one room, on one of the outlets, someone long ago had installed an extender turning the two port outlet into four. When I removed it, the outlet itself fell into pieces, requiring a trip to the local hardware store. Of course modern outlets don't easily adapt into 90 year old junction boxes with asbestos wrapped wiring, so it was quite the adventure.

So the tenderloin cooked in the oven whilst the wife whipped up the twice baked potatoes. Overall this was a very satisfying meal.

March 8
, Johnsonville's Beer Brats, Velveeta Macaroni and Cheese, Canned Beets. Another meal designed for the grill and a quick weeknight dinner but alas the house stepped in again.

My kitchen table collapsed when I put a bottle of soda on it, so repairs were carried out tonight after spending two hours standing on line at the Cablevision office to replace the cable box that fried when the power was restored on Sunday. Why an outlet in the basement in the rear of the house is on the same circuit as an outlet in the front of the house on the first floor I'll never understand.

Again, this was a very enjoyable meal. The real surprise was how well the beets complimented the flavor of the brats and macaroni. Try it for yourself some time.

So the madness continues. There's no plans for tomorrow's meal as the wife has school, my vegetarian son is working, my daughter has an SAT class and I'm left to my own devices.

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At 7:48 PM, Blogger Chris said...

Your friend should be very proud of his son's Eagle Scout accomplishment and I'm sure it was a nice event.

Wow, can't imagine working on a house that old. Mine's only 20 and it kills me every time I try to do anything, especially electrical.


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