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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Tuesday, February 09, 2010

CASTING CALL: Apply now for Season 3 of Grill It

CASTING CALL: You could be cooking alongside Bobby Flay!
Apply now for Season 3 of Grill It:

Calling all home cooks, backyard grillers, culinary students and foodies! Season 3 of Bobby’s Emmy-winning series Grill It! is now casting! If you love creating new recipes with seafood, poultry, fish, pork, ribs or burgers, Food Network wants to hear from you!

Interested applicants must be outgoing, fun and able to reproduce their own unique recipe on camera, with flair. Maybe it’s a new take on ribs or chicken wings, reinventing seafood on the grill or perhaps a family recipe? Whatever the dish, it needs to be original, grilled and not found in a cookbook!

How to apply:
-Email your info & photo to grillitwithbobby@gmail.com and we’ll send you an application to fill out.
- Make a 2-3 minute electronic video showcasing your recipe & personality and upload it to the Grill It! page on www.FoodNetwork.com
- On the casting tape, cook your favorite dish, tell us how you created the recipe, about the ingredients, and why you and your recipe should be on the show.
- Tell us why you think it would be great to GRILL IT! With Bobby Flay.

Please upload your video here:

Questions? Email us at grillitwithbobby@gmail.com

All entries need to be submitted no later than Friday March 5, 2010, but the sooner the better as we're casting grillers on a weekly basis. You must be available for one day of filming in Los Angeles, CA. March 22-April 4, 2010. Expenses to/from Los Angeles will be covered!

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At 5:54 PM, Blogger Terry (aka) Big Daddy said...

My brother, we need to do that and teach this man a thing or two.

I love watching Throw Down. He is a good cook but he gets beat a lot.

But props to the man because he ain't afraid of taking on anything.


At 6:43 PM, Blogger Chris said...

While I love cooking at home and am confident in my abilities, I would totally freak out if I had to cook against Bobby but I'd love cooking WITH him.


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