BBQ Class: Bodacious Barbeque Bonanza

Here's a new twist on barbecue classes. I've never heard of one being held at a bed and breakfast where sleep is actually part of the class! How novel. This is being held at Hamanassett Bed & Breakfast in Chester Heights, Pennsylvania.

Bodacious Barbeque Bonanza

August 2-3, 2009

The ultimate barbeque hands on cooking experience with instruction, tips, techniques and coaching provided by professional barbeque masters from the Free Range Barbeque Team and The Barbeque Guru.

These folks have garnered numerous awards in various competitions throughout the country and are experts in the preparation and cooking of barbeque.

Equipment designed and manufactured by the Barbeque Guru was just used by Sweet Swine O'Mine to take the 2009 Grand Champion title at the prestigious Memphis in May Barbeque competition.

Class participants will go "low and slow" in preparing everything from ribs to brisket, along with appropriate accompaniments, culminating in a delicious "pig out" to be enjoyed by all. There might even be a little competition to see whose barbeque is the best! Wood, smoke, spice, sauce - barbeque - and fun!

This Bodacious Barbeque Bonanza features two nights' accommodations, breakfast each morning, welcoming reception, all the barbeque you can eat, class materials and a tote bag with a Brandywine Country Cooking School apron.

Class is limited to twelve participants so reserve your space at once.

$700.00 per couple/double occupancy

$600.00 Single

$200.00 person for class only (space permitting)

Photo of Brett and Hillard from The Free Range BBQ Team courtesy of The Dizzy Pig Barbecue Company, which you should check out. They make some outstanding rubs.