Wood - An Essential Ingredient
posted by WhiteTrashBBQ @ 11:48 AM
Saturday, January 24, 2009
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3 Comments:
Dude, are you sporting wood? ha ha
I have to split some more hickory. I'm down to 4 pieces 16" x 1" x 1" (and I have to cut them down to 3-4" pieces for use in the egg vs. my offset).
I've got some spares on right now. I'm using two different rubs as a "speriment". They've got an hour or more to go, but the ABT's were an awesome snack.
That's a mighty nice looking pile o' wood right there, my friend. Wish that was in my backyard....I guess we can cook the snowshoe, after all...
I'll call you today.
You have an amazing BBQ blog my friend. A huge PR % and tons of great pics and eats! Would love to swap a link with you if you want to be on a high traffic wine blog! I guess my readers could learn how to pair wine with BBQ. I'm thinking maybe a really fruity Zinfandel might work???? HA
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