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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Saturday, January 24, 2009

Wood - An Essential Ingredient

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At 1:07 PM, Blogger Chris said...

Dude, are you sporting wood? ha ha

I have to split some more hickory. I'm down to 4 pieces 16" x 1" x 1" (and I have to cut them down to 3-4" pieces for use in the egg vs. my offset).

I've got some spares on right now. I'm using two different rubs as a "speriment". They've got an hour or more to go, but the ABT's were an awesome snack.

At 10:11 AM, Blogger Backyard Chef said...

That's a mighty nice looking pile o' wood right there, my friend. Wish that was in my backyard....I guess we can cook the snowshoe, after all...

I'll call you today.

At 11:58 PM, Anonymous Wine Blog said...

You have an amazing BBQ blog my friend. A huge PR % and tons of great pics and eats! Would love to swap a link with you if you want to be on a high traffic wine blog! I guess my readers could learn how to pair wine with BBQ. I'm thinking maybe a really fruity Zinfandel might work???? HA


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