BBQ Events: Super Bowl Tailgating Class
Looking for something to do in the dead of winter? Well, here's something that came into my in box the other day that looks like it will be a lot of fun.
Super Bowl Tailgating ClassWednesday January 21, 2009 @7pm
Come join Southern Hospitality NYC on Wednesday January 21st 2009 at 7pm as our very own Dr. BBQ hosts our first annual Super Bowl Tailgating Class.
Y'all come and learn the true Southern Form of tailgating from the legendary pit master Dr. BBQ who will demonstrate the right way to make the tropical pork chop sandwich, mac and cheese soup, famous Memphis style dry rib, yummy coleslaw, vegetarian beans and the Bloody Doctor which make every party a success. All these great recipes are from DR. BBQ's NFL GAMEDAY COOKBOOK.
So join us as you learn to make your Super Bowl Sunday a new Southern Tradition.
$45 per person (to purchase tickets log on to www.southernhospitalitybbq.com/store)
Southern Hospitality
1460 Second Avenue (between 76th & 77th)
New York, NY 10075
212-249-1001
Photo courtesy of Josh Ozersky of The Feed Bag.
Labels: barbecue, barbeque, bbq, dr bbq, southern hospitality
posted by WhiteTrashBBQ @ 4:31 PM
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2 Comments:
Wish that I lived closer. I'd like to see that. Does Ray still use a Big Green Egg? Seems like that would be a real bear to haul around to different venues, so I just wondered if he used something more mobile.
I know he still uses his BGE for competitions, but in this demo I would imagine that he'll be using the restaurant's smokers.
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