NYC's Best Barbeque
From Zagat and the New York Daily News....
"Fette Sau in Williamsburg, which earned 24 out of 30, offers the city's best place "for pigging out" on barbecue, according to Zagat. "That's nice, very cool," said owner Joe Carroll, who opened the restaurant a year and half ago.
The barbecue is so good, Carroll tells customers not to use a lot of sauce on his tasty meat - including such unusual offerings as pork belly, pig's tail, lamb shank and tongue."
Wow. That certainly doesn't match my experiences at Fette Sau. Do I need to go back?