Friday Night Food Porn

My buddies over at Lakeside Smokers have a Friday night tradition of posting a wonderful picture of some food porn. Lately, a few other bloggers have taken their idea and run with it, so tonight I'm joining in.

Tonight's dinner was a simple pork roast seasoned with some Harley's Texas Style Bar-B-Que and All Purpose Seasoning, cooked in the Weber Kettle using only Royal Oak Lump Charcoal, a little pork au jus, some canned beets (the store was out of fresh beets and canned beets are one of the few canned vegetables I find acceptable and I was in the mood for beets!) and Rachel Ray's Creamy Pasta with Spinach and Fried Capers.

I've never had fried capers before. They reminded me of some salt and vinegar potato chips. I was instantly hooked. You can find the recipe for Creamy Pasta with Spinach and Fired Capers in the November 2008 issue of Everyday with Rachel Ray.

This was some good eats, even if it's not the greatest picture. Call it amaetur food porn.