Turkey London Broil
Last night for dinner we had a cut of meat I've never heard of before; turkey London broil. What's turkey London broil? Well at my butcher, Brenman's Meat Market 2496 Gerritsen Ave Brooklyn, New York 11229, it's a boneless skinless half turkey breast that's marinaded in white wine, garlic and spices.
We purchased a 2lb turkey London broil and took it home and grilled it over a Stubbs brand charcoal fire in my trusty Weber kettle. 3 people for dinner.
There were no leftovers.
posted by WhiteTrashBBQ @ 10:17 AM
The Kansas City Barbeque Society
The New England BBQ Society
The Mid Atlantic BBQ Association
The Hampton Smoker
Your guide to BBQ joints in Boston, New York and everywhere in between
The Pickled Pig Forums
BBQ-4-U Forums 
National BBQ News Forums 
The Virtual Weber Bullet
HomeBBQ.com
Edible Brooklyn 
BBQTV.com The source for BBQ competition coverage, cooking tips, sauces, rubs, grills, equipment and anything to do with barbecue. 
The BBQ Guy's Blog 
The BBQ Report 
5 Comments:
Sounds good Trash, Turkey breast is great when it is cooked and smoke just right.
Can't beat it...
Just like a good brisket cooked just right, mouth watering lip smacking...good...
B.D.
Next time I'm on a forum and the "Is London Broil a recipe or a cut of meat" flame war starts up, I'll throw the turkey london broil in just to really confuse them :)
Oh yeah, Terry. I forgot how much i liked turkey off the grill. Good stuff.
Chris, I always heard that London broil was a cut of meat. Never a recipe. What recipe do you have for London Broil?
http://en.wikipedia.org/wiki/London_broil
It seems that common day usage has grown to include not only the traditional technique but also referring to a cut of meat. But I've seen a few people in forums get serious and argue over it quoting NAMP numbers, epicurious, etc. I think it's way uptight to get so defensive about it either way, which is why I'd love to throw a turkey london broil into the mix just to mess with them:)
You are just evil Chris!
Post a Comment
<< Home