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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Tuesday, March 11, 2008

Tuesday Two

Well, it didn't work. My head says I'm fine, but my body has other ideas.

March Madness continues. Dinner tonight: grilled London broil, corn and pasta for the swimmer.

Be sure to check out this month's Food and Wine magazine. This month features a great article on Passover dinner with a modern twist as presented by my buddy Adam Perry Lang of Daisy May's Barbecue. The article also drops some great news; Adam's releasing a cookbook called Daisy May's Barbecue. Personally, I can't wait.

Picture of Adam Perry Lang's Short Ribs courtesy of Food and Wine Magazine.

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