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WhiteTrashBBQ

WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Sunday, March 16, 2008

March Madness: Half Done

Well, we've passed the half way point on March Madness. 15 days without a repeat of an entree for dinner. I realize that not all of the meals have been gourmet, exotic or fancy, but considering I've been sidelined by the flu for about 10 days, I think we've done pretty well.

March Madness continues with Penne with Vodka Sauce on Friday (swim night) and Sesame Encrusted Pan Fried Sole on Saturday. Tonight's gonna be Corned Beef and Cabbage in honor of St. Patrick's Day.

In the BBQ world, don't forget that the New England BBQ Society is hosting the Annual Snowshoe Challenge on March 29th and the folks up in New Paltz are holding a judging class the same day.

If you're in the warmer parts of the country on that same weekend you could attend the Kick Off Cook Off in Hazelwood, Mo or the New Mexico Pork and Brew State Championship in Rio Rancho, NM or even the Smokin' Blues and BBQ Championship in Hammond, LA.

I got to get me a que-in.

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1 Comments:

At 4:48 PM, Anonymous kmcgra said...

We had an "madness" month last summer. The funny thing was, is that we did no planning for it. My wife's sister was visiting at the time, and we just made something different every night... after a while we realized we had not had any repeats!

 

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