March Madness: Half Done

Well, we've passed the half way point on March Madness. 15 days without a repeat of an entree for dinner. I realize that not all of the meals have been gourmet, exotic or fancy, but considering I've been sidelined by the flu for about 10 days, I think we've done pretty well.

March Madness continues with Penne with Vodka Sauce on Friday (swim night) and Sesame Encrusted Pan Fried Sole on Saturday. Tonight's gonna be Corned Beef and Cabbage in honor of St. Patrick's Day.

In the BBQ world, don't forget that the New England BBQ Society is hosting the Annual Snowshoe Challenge on March 29th and the folks up in New Paltz are holding a judging class the same day.

If you're in the warmer parts of the country on that same weekend you could attend the Kick Off Cook Off in Hazelwood, Mo or the New Mexico Pork and Brew State Championship in Rio Rancho, NM or even the Smokin' Blues and BBQ Championship in Hammond, LA.

I got to get me a que-in.