March Madness: Cop Out - Media Saturation
It's 12:37 AM according to the clock on my computer and I just finished dinner. Kinda late, I know. But I had to put in some overtime with the clients today since I was out sick for two days. I'm still coughing my head off and my throat is sore, but my voice almost sounds normal.
Tonight's dinner? Ready? A Peanut Butter and Jelly sandwich on potato bread. Woo Hoo! A real winner. Tasty though. Skippy and Smuckers - is there a better pairing in the world?
But back to BBQ, a couple of interesting things have popped up in my email today.
- Bobby Flay is starting a new grilling show on Food Network and he's looking for partners. You can either create a 3 minute video tape and submit it by March 15 - OR - you can go to the open casting call on in NYC on Friday. I'd do the casting call, but a three minute shot of me coughing doesn't qualify as good TV in my opinion. If you're interested contact Jessica from Embassy Row Productions at 646-747-472. Tell her you want to be on GRILL IT! WITH BOBBY FLAY ON THE FOOD NETWORK! and tell her I sent you.
- Marie Lena Tupot over at scenarioDNA inc is looking for any extreme barbecuers in the Houston/Texas area. She's looking to interview about three of them on video for about one hour, and we can give them each $100 for their time. Timing would ideally be next week. They need to be between the ages of 21 to 27. She can accept guys up to 30 though. The interviews will ask about their social networking and their beer drinking experiences. Sounds like BBQrs Gone Wild (Thanks Todd!). But if you're interesting in making a quick Benjamin (See us old coots are hip!) call Marie at 917-364-9742
Labels: barbecue, barbeque, bbq, beer, bobby flay, food network
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