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WhiteTrashBBQ

WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Thursday, January 10, 2008

BBQ Continues to Dominate

FOOD NETWORK INVITES VIEWERS TO GO

“DOWN HOME WITH THE NEELYS”

Hosted by Pat and Gina Neely, Series Premieres on Saturday, February 2nd at 11am ET/PT

NEW YORK, January 7, 2008 Pat and Gina Neely own and operate some of the most devilishly delicious BBQ restaurants in Tennessee. Beginning this February, the dynamic couple will share the secrets behind their tastiest dishes on their new series, Down Home with the Neelys. Premiering Saturday, February 2nd at 11am ET/PT, the half-hour show joins Food Network’s daytime line-up and peeks into the lives (and kitchen) of the south’s most fun-loving cooking couple!

“Pat and Gina Neely bring an energetic joy to cooking and a high-spirited playfulness to their relationship. Their kitchen is one of the most fun that I've ever been in," said Bob Tuschman, Senior Vice President, Programming and Production for Food Network. “Our viewers will also love that their delicious down home recipes are super-easy to recreate at home”

By day, Pat and Gina Neely create and serve delicious barbeque fare to customers across several locations. But when they are relaxing at home in Memphis, they love to create tasty dishes that their whole family can enjoy. On Down Home with the Neelys, Pat and Gina share their secrets with Food Network viewers, from their most requested restaurant dishes to their tastiest family-friendly recipes. Whether making barbeque spaghetti, lip-smacking ribs or a decadent Strawberry Shortcut Cake, the Neelys will provide delicious and easy recipes that the entire family will enjoy!

As co-owners of Neely’s Bar-B-Que, Patrick and Gina Neely have turned their family restaurant into one of the most successful barbeque restaurants in the south, appearing on national television with Al Roker, Bobby Flay, Paula Deen, the Today show and Good Morning America. Pat and his brothers launched the first restaurant in 1988, and now the family has two locations in Memphis, one in Nashville and several concessions in the Memphis FedEx Forum. High school sweethearts in the 1980s, Gina and Pat reunited at their 10-year high school reunion, were married in 1994 and have two daughters.

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2 Comments:

At 5:42 PM, Blogger Terry said...

The Neelys are good folks. They are very down to earth and they love doing bbq.

It is great that they get their own show. Maybe for once someone will talk about cooking real bbq and share some real soul food recipes.

They have a place not far from here (in Nashville) and they have some great Q. I'll be at work when they're on the air (here local time) but they should have a good show if they talk about bbq.

B.D.

 
At 8:26 AM, Blogger Baby_Tease said...

I've seen them on Road Tasted, and both of Paula's shows. They seem very entertaining and original. The also seem to know what they are doing or they wouldn't be where they are today. I was so happy for them when I saw the commericals for the show. Gordon Elliot knows what he is doing. I can't wait to see all of their great recipes and great American food. Bring on the BBQ.

 

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