BBQ Continues to Dominate
“DOWN HOME WITH THE NEELYS”
Hosted by Pat and Gina Neely, Series Premieres on Saturday, February 2nd at 11am ET/PT
“Pat and Gina Neely bring an energetic joy to cooking and a high-spirited playfulness to their relationship. Their kitchen is one of the most fun that I've ever been in," said Bob Tuschman, Senior Vice President, Programming and Production for Food Network. “Our viewers will also love that their delicious down home recipes are super-easy to recreate at home”
By day, Pat and Gina Neely create and serve delicious barbeque fare to customers across several locations. But when they are relaxing at home in
As co-owners of Neely’s Bar-B-Que, Patrick and Gina Neely have turned their family restaurant into one of the most successful barbeque restaurants in the south, appearing on national television with Al Roker, Bobby Flay, Paula Deen, the Today show and Good Morning America. Pat and his brothers launched the first restaurant in 1988, and now the family has two locations in
Labels: barbecue, barbeque, bbq, food network


The Kansas City Barbeque Society
The New England BBQ Society
The Mid Atlantic BBQ Association
The Hampton Smoker
Your guide to BBQ joints in Boston, New York and everywhere in between
The Pickled Pig Forums
BBQ-4-U Forums
National BBQ News Forums
The Virtual Weber Bullet
HomeBBQ.com
Edible Brooklyn
BBQTV.com The source for BBQ competition coverage, cooking tips, sauces, rubs, grills, equipment and anything to do with barbecue.
The BBQ Guy's Blog
The BBQ Report 
















2 Comments:
The Neelys are good folks. They are very down to earth and they love doing bbq.
It is great that they get their own show. Maybe for once someone will talk about cooking real bbq and share some real soul food recipes.
They have a place not far from here (in Nashville) and they have some great Q. I'll be at work when they're on the air (here local time) but they should have a good show if they talk about bbq.
B.D.
I've seen them on Road Tasted, and both of Paula's shows. They seem very entertaining and original. The also seem to know what they are doing or they wouldn't be where they are today. I was so happy for them when I saw the commericals for the show. Gordon Elliot knows what he is doing. I can't wait to see all of their great recipes and great American food. Bring on the BBQ.
Post a Comment
<< Home