Sorry for the late notice, but this sounds like a great place to go on Sunday before you head over to the Manhattan Chili Take Down. This evetn alert came to me from NonsenseNYC.
New York's first gathering of all sustainable food purveyors from this region. There will be foragers, beekeepers, bakers, farmers, butchers, cheese mongers, fishmongers, and chefs. The chefs are offering free tastings of dishes made with all sustainable
ingredients and are supplying recipes so you can make the dish at home.
If we can do this in the middle of December, it proves that New Yorkers can eat food produced sustainably from this region (within 500 miles of NYC) year-round!
You can find out a lot more about Wintermarket by clicking here.
New Market Building
South Street, between Beekman Street, in the South Street Seaport,
11am-4pm free to the public although there is a $5 suggested donation