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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Monday, November 05, 2007

BBQ Equipment: The Big Easy

Ok, I know that The Big Easy is not really a cooker used to produce barbeque.

Ok, I know that this blog is supposed to be about barbecue.

Ok, but I hope you know that this blog is really about me and my adventures in outdoor cooking.

And one of the things I like to cook outside is deep-fried turkey.

I mentioned earlier that the fine folks at Charbroil were sending me a new model of deep-fryer, the Big Easy that cooks with out oil.

So, in those terms, The Big Easy deserves some attention on this blog.

On Sunday my brother and I put together my Big Easy and cooked up two 7 pound chickens in about one hour. I'll write a more detailed review for you all tomorrow, but let me tell you this... The Big Easy works as advertised.

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At 7:34 AM, Blogger Bradley said...

So where is the fun in having no risk to burning down your house? I had read some mixed reviews you have regarding the overall quality of the Char-Broil line. How do you think this will hold up?

At 7:42 AM, Blogger WhiteTrashBBQ said...

My brother and I were commenting on that as we were putting it together. We both noticed that the Big Easy seemed like a well made piece of equipment. But then he said, "I don't know everything made in China craps out after a year or two."

I've only had the fryer a week, but it seems to be of high quality construction.

So Bradley, all I can say is time will tell.

At 7:35 AM, Blogger Backyard Chef said...

I will add that Char-Broil's customer service group has been very responsive in the past when I've had questions, so if ever you need help with their products, give them a buzz. I can't guarantee that your experience will mirror mine, but it's worth a shot.


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