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WhiteTrashBBQ

WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Monday, October 22, 2007

Fire!

Finally lit a fire this weekend. Smoked leg of lamb. Damn good.

I jelly rolled a boneless leg of lamb and stuffed it with sun dried tomatoes, garlic, fresh thyme and oregano. I smoked over hickory and apple at 275 for about 6 hours. Damn it was good. Didn't I say that already? But yes it was damn good and a different take on my usual methods.

Sorry I don't have any pictures, I can't find the camera.

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