Finally lit a fire this weekend. Smoked leg of lamb. Damn good.
I jelly rolled a boneless leg of lamb and stuffed it with sun dried tomatoes, garlic, fresh thyme and oregano. I smoked over hickory and apple at 275 for about 6 hours. Damn it was good. Didn't I say that already? But yes it was damn good and a different take on my usual methods.
Sorry I don't have any pictures, I can't find the camera.