.comment-link {margin-left:.6em;}


WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Wednesday, September 05, 2007

BBQ Foods: St. Louis Style Ribs

On Labor Day this year, I decided to make some spare ribs. I'm sorry I didn't get any pictures, but here's a great video from our friends over on The Virtual Weber Bullet on how to trim a side of ribs down to St. Louis Style. Basically, you need to trim off any meat that's not a part of the rib before you begin to cook them. This decreases the cooking time, removes any tough meat and gives you a much better presentation when done.

So what do you do with all that trimmed meat and bone? Well usually I season it up and cook it right along with the ribs. Since it's all various sizes it cooks at different times and provides a great snack while you're waiting for the ribs to finish. But Monday I was in the mood for something different. I took the meat and made pork stock out of it. Homemade stock you say? Hell yeah. Every good cook knows the benefit of having homemade stock on hand.

Enjoy the video.

Labels: , , , , , , ,


Post a Comment

Links to this post:

Create a Link

<< Home

WWW WhiteTrash BBQ
Your Gateway to Barbecue Information
A service of
netRelief, Inc.

This site is a member of The Smoke Ring
A linked list of BBQ websites

Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site

Join the ring or browse a complete list of The Smoke Ring members

If you discover problems with any of The Smoke Ring sites,
please notify the Ringmaster

[ Previous 5 Sites | Skip Previous | Previous | Next ]

This RingSurf Food~n~More Ring Net Ring
owned by WhiteTrash BBQ.

[ Skip Next | Next 5 Sites | Random Site | List Sites ]

Search Popdex:
Ego Vereor Haud Sus!