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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Friday, July 20, 2007

Searching For Inspiration

I'm going to be competing at the Hudson Valley Ribfest in August and one of the categories this year is apples. Apples? WTF do you do with apples? Anybody got a suggestion?

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At 11:16 AM, Blogger Rev. Biggles said...

Wish he'd given me his recipe. My friend and retired butcher had a brine that he used with chicken. Apples, marischino cherries, soak chicken for 3 days.

I've never been a fan of brines. This stuff was so perfect, so mild.


Wonder if he'd give it to me now?


At 4:01 PM, Anonymous Kate said...

Apples and BBQ? What if you took thick apple rings, dipped them in a mixture of brown sugar, 7UP and salt, grilled them slightly then served them with pork or chicken?

I've never done this, but your question sent my brain whirling and this spat itself out.

What about a pork loin stuffed with apples? Whole apples in chicken? I put them in my turkey at Thanksgiving and it gives it a nice sweet taste.


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