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WhiteTrash BBQ -- Real Pit Barbecue from New York City. This is the story of a fire obsessed guy, living in Brooklyn, with a dream of producing award winning, competition busting, real Barbeque. Come live the dream as I compete around the country in the KCBS Championship Barbecue circuit.

Monday, April 23, 2007

A quickie

As you can see from the timing of this post, I've been a bit preoccupied today. But we had a real busy weekend and lots to talk about on the blog this week.

Tuesday, it will be all about the new Charbroil TEC grill.
Wednesday, a visit to Mo Gridder's BBQ up in the boogie down Bronx.
Thursday, I'll talk about this weekend's visit to A Taste Of China Town.
And Friday, well I don't know what I'll talk about yet, but I actually BBQ'd some ribs this weekend. I used The Dizzy Pig's Dizzy Dust, Willie B's Bourbon Rub and Spice Wine's Hen and Hog Dust. Beside the ribs, we actually consumed a fair amount of Jameson's and Tullamore Dew and some 20 year old coffee liquor we picked up in Jamaica on our honeymoon.

All in all, a very good weekend.


At 8:30 AM, Anonymous Cockeye said...

Irish whiskey?? Bah.


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