As you can see from the timing of this post, I've been a bit preoccupied today. But we had a real busy weekend and lots to talk about on the blog this week.
Tuesday, it will be all about the new Charbroil TEC grill.
Wednesday, a visit to Mo Gridder's BBQ up in the boogie down Bronx.
Thursday, I'll talk about this weekend's visit to A Taste Of China Town.
And Friday, well I don't know what I'll talk about yet, but I actually BBQ'd some ribs this weekend. I used The Dizzy Pig's Dizzy Dust, Willie B's Bourbon Rub and Spice Wine's Hen and Hog Dust. Beside the ribs, we actually consumed a fair amount of Jameson's and Tullamore Dew and some 20 year old coffee liquor we picked up in Jamaica on our honeymoon.
All in all, a very good weekend.